The Food Destination Iceland
The most important ingredient in Icelandic cuisine is location. Iceland is blessed with an abundance of fresh water, clean nature, and fertile fishing grounds, while geothermal energy makes it possible to supply a year-round offering of fresh vegetables, grown locally in organic greenhouses.
Check out these introductory videos on Iceland's culinary culture. Subtitles are available in German, Spanish, French, and Chinese (click on CC to choose language).